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Ingredients
For the Steak Bites:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
4 tablespoons butter, divided
4 cloves garlic, minced
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 tablespoon fresh parsley, chopped (optional)
1 tablespoon olive oil
For the Mashed Potatoes:
2 lbs (900g) potatoes, peeled and cubed
1/2 cup milk (or heavy cream)
4 tablespoons butter
Salt and pepper, to taste
Fresh chives, chopped (for garnish, optional)
Instructions
For the Mashed Potatoes:
Boil the Potatoes: In a large pot, cover the cubed potatoes with water and add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste. Keep warm.
For the Steak Bites:
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