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Storage: Store the bars in an airtight container at room temperature for up to a week. You can also refrigerate them for a firmer texture.
Variations: Try adding chopped nuts, like pecans or walnuts, to the crust for added crunch. You can also experiment with different flavorings in the caramel, such as a hint of cinnamon or espresso.
Conclusion
Homemade caramel bars are not just a dessert; they are a labor of love that brings warmth and sweetness to any gathering. With their gooey filling and buttery crust, these bars are sure to become a favorite in your home. So gather your ingredients and treat yourself and your loved ones to a batch of these irresistible delights!
Feel free to adjust any part of the article or let me know if you’d like to add more details!
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