Sizzling Chinese Pepper Steak with Onions

High heat: Use high heat for stir-frying to get a nice sear on the beef and keep the vegetables crisp.
Marinate longer: For deeper flavor, marinate the beef for at least an hour.
Customize the vegetables: Feel free to add other vegetables like snow peas, broccoli, or carrots to the stir-fry.
Conclusion
Chinese Pepper Steak with Onions is a delicious and easy-to-make dish that’s perfect for a quick weeknight meal. This recipe ensures tender beef, flavorful vegetables, and a savory sauce that everyone will love. Enjoy making and savoring this classic dish with your family and friends!