Sizzling Chinese Pepper Steak with Onions

Ingredients:
1 lb flank steak, thinly sliced
2 bell peppers, sliced (choose a mix for color and sweetness)
1 large onion, sliced (yellow, red, or white)
3 garlic cloves, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable or peanut oil
1 tsp freshly ground black pepper
1 tsp sugar
Instructions:

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