Lemon Coffee Cake

A Perfectly Sweet and Citrusy Treat
If you’re looking for a delicious, comforting cake that pairs perfectly with your morning coffee or afternoon tea, look no further than Lemon Coffee Cake. This cake combines the soft, moist texture of a classic coffee cake with the bright, zesty flavor of lemon, creating a treat that’s light, refreshing, and indulgent all at once. It’s the perfect balance of tangy and sweet, with a buttery crumb topping that adds an irresistible crunch.

Whether you’re planning a brunch, a family gathering, or simply craving a cozy dessert, this Lemon Coffee Cake is a crowd-pleaser that’s easy to make and even easier to enjoy.

Ingredients
For the Cake:
2 cups all-purpose flour
1 and 1/2 cups granulated sugar
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
2 large eggs (room temperature)
1 cup sour cream
1 tsp vanilla extract
Zest of 2 lemons
1/4 cup fresh lemon juice (about 1 lemon)
For the Crumb Topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar (packed)
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup unsalted butter (melted)
For the Glaze:
1/2 cup powdered sugar
2 tbsp fresh lemon juice
1/2 tsp lemon zest

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