Greek Chicken Gyros

Tips for the Best Chicken Gyros
Use Chicken Thighs: While chicken breast can be used, chicken thighs are the better option for this recipe. They’re juicier, more flavorful, and hold up better when grilled or pan-seared.
Make Extra Tzatziki: Tzatziki sauce is so versatile. Make extra and use it as a dip for veggies, pita chips, or even as a spread for sandwiches and wraps.
Grill for Extra Flavor: If you have access to a grill, grilling the chicken will add an amazing smoky flavor that elevates the gyros.
Vegetarian Option: For a vegetarian alternative, replace the chicken with grilled vegetables, such as zucchini, bell peppers, and eggplant. You can also add falafel for a protein-packed option.
Conclusion
Greek Chicken Gyros bring the flavors of Greece straight to your dinner table. Whether you’re hosting a Mediterranean-themed dinner party, meal prepping for the week, or simply craving something fresh and flavorful, this recipe is sure to become a family favorite. Tender, spiced chicken, creamy tzatziki, and crunchy veggies wrapped in warm pita — what’s not to love? Enjoy a taste of Greece with this easy and delicious homemade gyro recipe!