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How to Make Cheesy Pizza Burger Bake:
This casserole is as easy to make as it is delicious, and it comes together in about 45 minutes. Let’s walk through the simple steps to make this family favorite:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch casserole dish with a bit of olive oil or non-stick cooking spray.
2. Cook the Ground Beef:
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and bell pepper (if using) and sauté for 3-4 minutes until softened. Then, add the ground beef to the skillet, breaking it up with a spoon as it cooks. Season the beef with garlic powder, Italian seasoning, salt, and pepper. Cook the beef until browned and fully cooked through, about 6-8 minutes. Drain any excess fat from the skillet.
3. Mix in Pizza Sauce:
Once the beef is cooked, stir in the pizza sauce, mixing well to coat the beef. Let the mixture simmer for 2-3 minutes to allow the flavors to combine.
4. Layer the Casserole:
Spoon the seasoned beef mixture into the prepared casserole dish and spread it evenly across the bottom. If you’re using pepperoni or other pizza toppings, scatter them over the beef mixture. Then, sprinkle a generous amount of shredded mozzarella and cheddar cheese over the top.
5. Add the Biscuit or Pizza Dough (Optional):
If you’re using biscuit dough, cut the biscuits into quarters and arrange them on top of the cheese layer, making sure the pieces are spread out evenly. If you prefer pizza dough for a more “crusty” effect, you can roll it out and lay it over the casserole to form a crust. This step is optional but adds a nice touch, especially if you’re craving that classic pizza crust.
6. Bake the Casserole:
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuit dough is golden brown and the cheese is bubbly and melted. If you used pizza dough, it should be golden and crispy on the edges.
7. Serve and Enjoy:
Once the casserole is ready, remove it from the oven and let it cool for a few minutes. Slice it into squares and serve hot. Garnish with a sprinkle of fresh basil or parsley for added color and flavor. This casserole pairs wonderfully with a simple side salad or steamed vegetables.
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