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Combine the ingredients:
Pour the egg mixture back into the saucepan with the remaining hot milk mixture, stirring constantly.
Cook the pudding:
Place the saucepan back on the stove over low heat. Cook the mixture, stirring constantly, until it is thick enough to coat the back of a spoon. Do not let it boil.
Add vanilla (optional):
If you are using vanilla extract for extra flavor, mix it into the pudding mixture after removing from the heat.
Cool the pudding:
Transfer the pudding mixture to individual serving bowls or a larger serving dish.
Leave it to cool at room temperature for a while before placing it in the refrigerator for at least 2-3 hours to set.
Garnish (optional):
Once the pudding has cooled and set, garnish it with chopped nuts or a drizzle of caramel sauce for an extra touch of flavor.
Serve and enjoy!
Use a spoonful of this delicious and creamy milk pudding to make a delicious and easy-to-make dessert!
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