Whenever these come out of oven, the entire tray is gone before I can even grab a bite

I vowed I would never eat fried chicken tenders again after I tried baking them in the oven. Why would I want to hold on to that nasty frying oil when they make me feel so much lighter than the other kind? For an exceptionally delicious crust, try this recipe’s ingenious combination of crushed almonds and parmesan cheese. You might never eat regular fried chicken tenders again after trying these.
To make the crust nut-free, you can use cashews or sunflower seeds instead of nuts. You may use whatever kind of nut you like in this recipe; you just need to experiment with the amount of pulsing in the food processor to obtain the texture you want.

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

2 ounces of finely grated parmesan cheese
1/4 cup of almonds that have been sieved
1/4 teaspoon of minced garlic
a quarter teaspoon of dried mustard
2 tablespoons of dried marjoram
1/2 teaspoon of salt
1 and a half teaspoons of black pepper
one-fourth cup of butter
2 pounds of thinly sliced boneless, skinless chicken breasts
Preheat the oven to 400 degrees Fahrenheit. Apply nonstick cooking spray to a baking sheet to prepare it.

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH