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These hazelnut date chocolate truffles are a delightful and healthy treat, combining the natural sweetness of dates with the rich flavor of hazelnuts and cocoa. Perfect for satisfying your sweet tooth without any added sugar, these truffles are easy to make and perfect for sharing.
Preparation Time
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Ingredients (Yields 20 Truffles)
For the Filling:
160g almonds or hazelnuts
200g Medjool dates, pitted
2 tablespoons unsweetened cocoa powder
Whole hazelnuts
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon coconut oil
For the Coating:
200g dark chocolate (sugar-free)
20g hazelnuts, crushed
Directions
Roast the Hazelnuts:
Preheat the oven to 350°F (175°C).
Spread 260g hazelnuts in a single layer on a baking sheet.
Roast them in the oven for about 7-8 minutes, until slightly browned and the skins are blistered.
Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Let cool completely.
Prepare the Filling:
Place 160g of the roasted hazelnuts in a food processor and process for 20-30 seconds, until crumbly.
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