MOM’S FAMOUS CREAM PUFFS

Take off and let cool.

Add the eggs one by one and beat until combined.
Using a tablespoon, drop the mixture onto cookie sheets prepared with parchment paper.
Cook for around 25 to 30 minutes at 400 degrees.
Once cooled, set aside.
Fill with Mom’s recipe after slicing in half.
Apply a dusting of powdered sugar.
For the filling, use a mixer to whisk the milk, pudding powder, and cream until it thickens to the consistency of whipped cream.