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A quick and easy ground beef casserole recipe with onions, bell peppers, garlic, tomatoes, elbow macaroni, and diced tomatoes, all under a blanket of melty Monterey Jack and cheddar cheese.
Coursemain meal beef
CuisineAmerican
Keywordbaked hamburger casserole, hamburger casserole recipe, how to make hamburger casserole
Prep Time15minutes minutes
Cook Time30minutes minutes
Servings6 servings
Calories531kcal
AuthorBeth Pierce
Ingredients
1 lb ground beef
1 small onion diced
1 red or green bell pepper diced
2 cloves garlic minced
1 ½ teaspoons Italian seasoning
1 15 ounce can tomato sauce
1 14.5 ounces can fire roasted diced tomatoes
2 cups uncooked elbow macaroni
Kosher salt to taste
Fresh ground black pepper to taste
1 cup finely shredded sharp cheddar cheese
1 cup finely shredded Monterey Jack cheese
Instructions
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