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1 tsp vanilla extract
For the Cherry Topping:
1 can (21 oz) cherry pie filling or fresh cherries (if you prefer a homemade topping)
How to Make Cherry Delight Dessert
Step 1: Prepare the Graham Cracker Crust
Crush the Graham Crackers: Start by placing the graham crackers in a food processor or a large ziplock bag. Use a rolling pin to crush them into fine crumbs.
Mix the Crust Ingredients: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until everything is well combined and the mixture holds together when pressed.
Press the Mixture into a Pan: Transfer the graham cracker mixture into the bottom of a 9×13-inch baking dish or similar-sized pan. Press down firmly with the back of a spoon or your hands to create an even layer.
Chill the Crust: Place the crust in the refrigerator to set while you prepare the creamy filling.
Step 2: Make the Cream Cheese Filling
Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract. Continue beating until the mixture is smooth and well combined.
Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, stirring until it is fully incorporated and the filling becomes light and fluffy.
Step 3: Assemble the Dessert
Spread the Cream Cheese Mixture: Take the chilled graham cracker crust out of the refrigerator and evenly spread the creamy filling over the crust. Use a spatula to smooth it out to the edges.
Top with Cherries: Spoon the cherry pie filling (or fresh cherries, if you prefer) over the cream cheese filling. Spread it evenly across the top to cover the entire dessert.
Chill the Dessert: Cover the dessert with plastic wrap and refrigerate for at least 3 hours (or overnight, if you prefer) to allow it to set and allow the flavors to meld together.
Step 4: Serve and Enjoy!
Once the Cherry Delight Dessert is fully chilled and set, it’s time to serve! Slice into squares or scoop out portions and enjoy the layered goodness. If you’d like to make it even more special, top each serving with a dollop of extra whipped cream or a sprinkle of crushed graham crackers for added texture.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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