Cabbage and Egg Patties

Cook the patties for 3-4 minutes on each side until they are golden brown and crispy.
To help or assist.
Make the sauce by combining sour cream, finely chopped cucumber, and dill in a small bowl.
Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Have fun!
Cooking Suggestions and Different Ways to Prepare:
Cheese Tip: To make it tastier, add some shredded cheese to the cabbage mix.
Make it more exciting by adding a little bit of chili flakes or cayenne pepper for a spicy flavor.