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Baked Spaghetti Casserole: A Comforting Family Favorite
If you’re looking for a meal that’s easy to prepare, comforting, and sure to please the whole family, look no further than Baked Spaghetti Casserole. This dish combines the best elements of classic spaghetti with the heartiness and convenience of a casserole. With layers of pasta, rich marinara sauce, and melted cheese, it’s the ultimate comfort food that you can throw together with minimal effort. Whether you’re serving it for a busy weeknight dinner or preparing a dish for a potluck, this Baked Spaghetti Casserole is guaranteed to be a hit.
Let’s take a closer look at how to make this delicious, filling dish, and why it’s such a beloved recipe.
Why Baked Spaghetti Casserole Is So Popular
Comforting & Hearty: With its layers of spaghetti, marinara sauce, ground meat, and melted cheese, this casserole is a hearty and satisfying meal that will fill you up and keep you feeling cozy.
Easy to Prepare: Unlike traditional spaghetti, which requires serving and a bit of cleanup, this casserole is a one-dish meal that can be made ahead and baked when you’re ready to eat.
Customizable: You can easily customize the ingredients to suit your tastes or dietary needs, whether you prefer ground turkey instead of beef, a meatless version, or a blend of cheeses for added flavor.
Kid-Friendly: If you have picky eaters, this dish is an easy way to get them excited about dinner. With its cheesy, saucy, and familiar flavors, it’s a guaranteed crowd-pleaser for both kids and adults.
Ingredients for Baked Spaghetti Casserole
Here’s what you’ll need to make this classic Baked Spaghetti Casserole:
12 ounces spaghetti (about 3/4 of a standard package)
1 lb ground beef (or ground turkey/chicken for a lighter option)
1 onion, finely chopped
2 cloves garlic, minced
24 ounces marinara sauce (or your favorite pasta sauce)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for a little heat)
Salt and pepper to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese (optional, for a creamier casserole)
Fresh parsley (optional, for garnish)
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