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For those looking for an easy, hearty, and delicious meal, this Crock Pot Pierogi Casserole with Kielbasa is the perfect answer. This dish combines the classic flavors of pierogies, savory kielbasa, and a creamy sauce, all cooked together in a slow cooker for ultimate convenience. Ideal for busy weeknights or a comforting weekend meal, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe
This Crock Pot Pierogi Casserole with Kielbasa is a fantastic option for anyone who loves comfort food but doesn’t want to spend hours in the kitchen. The slow cooker does all the work, allowing you to enjoy a flavorful, filling meal with minimal effort. It’s a great dish for feeding a crowd, and it’s versatile enough to accommodate different tastes and preferences.
Ingredients
Here’s what you’ll need to make this delicious Crock Pot Pierogi Casserole with Kielbasa:
2 packages (16 ounces each) frozen pierogies
1 pound kielbasa, sliced into 1/2-inch pieces
1 medium onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chicken broth
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional, for garnish)
Kitchen Equipment Needed
To prepare this Crock Pot Pierogi Casserole, you’ll need the following kitchen equipment:
Slow cooker
Cutting board
Knife
Mixing bowl
Wooden spoon or spatula
Measuring cups and spoons
Directions
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