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A simple and tasty second course of fish, also perfect as an appetizer!
Ingredients:
Squid: 300 gr
Prawns: 220 gr
Red pepper: 150
gr
Courgettes: 150 gr Breadcrumbs: 100
gr Onion: 80 gr
Lemon zest: 1/2
Thyme: to taste
Marjoram: to taste
Dried oregano: to taste
Paprika: to taste
Salt and black pepper: to taste
Extra virgin olive oil: to taste
Method:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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