Ravioli Gratin with Tomato and Fondant Goat Cheese

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Ravioli Gratinated with Goat Cheese and Tomato Coulis
Ingredients :
4 plates of ravioli
200 g goat cheese, sliced
300 ml of homemade or store-bought tomato sauce
100 g grated mozzarella or Emmental cheese
Herbs of Provence
Salt, pepper
Fresh basil to decorate
Preparation :

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