Pickle and Bacon Cheeseburger Meatloaf

Kitchen Equipment Needed
Loaf pan or baking sheet
Mixing bowls
Measuring cups and spoons
Spoon or spatula
Meat thermometer (optional)
Tips and Recipe Variations
Cheese Options: Feel free to experiment with different cheeses, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
Bacon Substitutes: If you prefer turkey bacon or a vegetarian alternative, those work well too, although they may slightly alter the flavor.
Vegetable Add-Ins: You can sneak in some finely chopped vegetables like bell peppers or onions for added nutrition and flavor.
Gluten-Free Version: Use gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet.
How to Store Leftovers
Store any leftover Pickle and Bacon Cheeseburger Meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze slices in freezer-safe containers or bags for up to 3 months. Thaw in the refrigerator overnight before reheating.

Pairing Suggestions
Complement your meatloaf with these delicious sides:

Classic Mashed Potatoes: Creamy mashed potatoes are a traditional pairing that goes beautifully with meatloaf.
Roasted Vegetables: A medley of seasonal roasted vegetables adds color and nutrition to your plate.
Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the meatloaf.