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Golden and crispy fried shrimp is a classic seafood dish that everyone loves. This recipe is easy to make and produces shrimp that are perfectly coated and seasoned for a tasty and satisfying meal. Serve with cocktail sauce, lemon wedges, and rémoulade for a delicious seafood feast.
Ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (such as Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
Directions:
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