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HomeI swear, this sauce is a lifesaver for my husband! He claims it’s fantastic!
I swear, this sauce is a lifesaver for my husband! He claims it’s fantastic!
– 2 pounds of lean beef tips or stew meat – 1 cup of beef broth – 1/2 cup of balsamic vinegar – 1 tablespoon of Worcestershire sauce
Use one spoonful of soy sauce.
– Mince 4 garlic cloves.
-1 diced onion
In place of fresh rosemary, use 1 tablespoon of dried rosemary, or 1 teaspoon of both.
half a teaspoon of black pepper
2-Tbsp olive oil, 2-Tbsp cornstarch, 3-Tbsp cold water, 1/2 teaspoon salt
How to Follow
Step 1: Warm the olive oil in a big pan over medium-high heat. Incorporate the beef tips and sear them evenly to enhance the taste of your meal. Throw them in the slow cooker.
Add the chopped onion to the same skillet and cook for approximately 3 minutes, or until it becomes tender and translucent. Sauté for another minute, or until aromatic, then add the minced garlic. Put the slow-cooked meat on top of this mixture.
Step 3: Combine the beef broth, balsamic vinegar, Worcestershire sauce, and soy sauce in the slow cooker. Coat the rosemary, black pepper, and salt with the mixture.
4. Add the beef and simmer for 7 to 8 hours on low heat or 3 to 4 hours on high heat, or until it becomes soft and easily shredded.
Fifth, in a small dish, combine the cornstarch and cold water until smooth, approximately half an hour before serving. To make a thick sauce, turn the slow cooker on and stir in the ingredients.
6. Cook for a further 25 to 30 minutes. 6. Before serving heated, give everything a thorough toss and season to taste.
Promotional Information
For families with finicky eaters, one option is to prepare the beef tips without rosemary and add the herb as a garnish for those who want it.
– A Incorporate some vegetables into the dish by adding mushrooms or carrots in the final two hours of cooking.
Using gluten-free soy sauce and serving the beef tips over rice or cauliflower mash will make this dish suitable for those who are gluten-free.
– A Get a head start in the morning by browning the pork and onions the night before, letting them chill in the fridge, and then adding the rest of the ingredients to the slow cooker when you get up.
– A One more thing: beef tips, in case you end up with any leftovers, are fantastic in beef pot pie or a hearty beef tip and noodle soup the next day.
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