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Ingredients:
4 salmon fillets (about 6 ounces each)
2 tablespoons jerk seasoning
1 tablespoon lemon pepper seasoning
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon honey
1 teaspoon soy sauce
Salt and black pepper to taste
Lemon wedges and chopped fresh cilantro for garnish
Instructions:
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Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Marinade:
In a bowl, whisk together jerk seasoning, lemon pepper seasoning, olive oil, lemon juice, minced garlic, honey, soy sauce, salt, and black pepper.
Marinate Salmon:
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Let them marinate for at least 10 minutes to allow the flavors to infuse.
Prepare Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it.
Bake Salmon:
Place the marinated salmon fillets on the prepared baking sheet. Bake in the preheated oven for approximately 12-15 minutes, or until the salmon flakes easily with a fork.
Broil (Optional):
For an extra char on top, you can broil the salmon for 1-2 minutes after baking. Keep a close eye to prevent burning.
Garnish and Serve:
Garnish the jerk lemon pepper salmon with lemon wedges and chopped fresh cilantro.
Serve:
Serve the salmon fillets hot over a bed of rice, quinoa, or with your favorite side dishes.
Enjoy this flavorful Jerk Lemon Pepper Salmon as a delicious and aromatic main course.
Enjoy!
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