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Instructions:
Preheat and Prepare: Begin by preheating your oven to 325°F (163°C), creating the perfect environment for the custard to bake and achieve its signature silky texture. Prepare a baking pan with high sides, ensuring ample space for the custard to set and firm up during the baking process.
Combine the Milk and Water: In a large glass or metal bowl, carefully combine the sweetened condensed milk and hot water, merging the two ingredients into a velvety-smooth mixture that forms the foundation of the custard.
Beat the Eggs: In a separate bowl, whisk the eggs with precision and care until they attain a light, airy consistency, their yolks and whites seamlessly blended to create a uniform mixture. To prevent curdling, gradually introduce a small amount of the hot milk mixture into the beaten eggs, tempering them gently before combining them with the rest of the mixture. Incorporate the pure vanilla extract and a pinch of salt, infusing the custard with layers of flavor and depth.
Fill and Bake: Pour the custard mixture into the chosen ramekins or baking dish, ensuring an even distribution of the mixture to achieve uniformity in texture and taste. Place the filled containers onto the prepared baking pan, readying them for the transformative journey that lies ahead. To facilitate even baking and ensure a luxuriously smooth texture, create a water bath by filling the baking pan with approximately half an inch of water, enveloping the custard in a gentle, nurturing embrace as it bakes to perfection.
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