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Introduction
Prepare to tantalize your taste buds with Orange Chicken – a delicious Chinese-inspired dish featuring tender chicken pieces coated in a sweet and tangy orange sauce. This popular dish is a favorite at Chinese restaurants, but you can easily recreate it at home with just a few simple ingredients. Whether you’re craving a taste of takeout or looking for a flavorful meal to enjoy with family and friends, Orange Chicken is sure to hit the spot. Join us as we explore how to make this mouthwatering dish that’s perfect for any occasion.
Who is This Recipe For?
This recipe is perfect for anyone who loves the bold flavors of Chinese cuisine and enjoys cooking at home. Whether you’re a fan of sweet and savory dishes, looking to expand your culinary repertoire, or simply craving a taste of comfort food, Orange Chicken is a great choice. With its simple ingredients and easy preparation, it’s also a fantastic option for busy weeknights when you need a quick and satisfying meal. So, gather your ingredients and get ready to whip up a batch of homemade Orange Chicken that’s sure to impress.
Why Orange Chicken is Great
Orange Chicken is a fantastic dish because it offers a perfect balance of flavors – sweet, tangy, and savory all in one bite. The crispy chicken pieces are coated in a sticky orange sauce that’s bursting with citrusy flavor, creating a dish that’s both comforting and satisfying. Plus, you can customize the level of heat by adjusting the amount of chili flakes or Sriracha sauce to suit your taste preferences. Whether served over steamed rice or alongside stir-fried vegetables, Orange Chicken is a deliciously addictive dish that’s sure to become a family favorite.
Ingredients
To make Orange Chicken, you’ll need the following ingredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 eggs, beaten
Salt and pepper, to taste
Vegetable oil, for frying
For the Orange Sauce:
1/2 cup orange juice (freshly squeezed or store-bought)
Zest of 1 orange
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon chili flakes (adjust to taste)
1 tablespoon cornstarch
1 tablespoon water
2 green onions, thinly sliced (for garnish)
Sesame seeds (for garnish, optional)
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