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4. Add Walnuts:
Fold in the chopped walnuts to the batter, ensuring they are evenly distributed.
5. Pour into the Loaf Pan:
Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake:
Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes.
Transfer the loaf to a wire rack to cool completely before slicing and serving.
Serving Suggestions:
Enjoy this loaf with a spread of butter, cream cheese, or a drizzle of honey. It pairs beautifully with a cup of coffee or tea.
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