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Refrigeration: If you added fresh strawberries or cream cheese, it’s best to refrigerate them. Place them in an airtight container and store for up to 4 days.
Freezing: These rolls can also be frozen for up to 2 months. Just reheat them in the oven or toaster oven to bring back their warm, flaky texture.
Reheating Tips:
In the oven: Preheat the oven to 350°F (175°C) and reheat for 5-7 minutes.
In the microwave: Place a roll on a microwave-safe plate and heat in 10-15 second intervals until warm. Be careful not to overheat, as the crescent dough can become chewy.
Pairing Suggestions
These Strawberry Crescent Rolls are sweet enough to stand on their own, but they can also be paired with various drinks or foods for a complete meal or snack experience:
Coffee or tea: A warm cup of coffee or a light herbal tea pairs beautifully with the buttery, fruity flavors of the crescent rolls.
Yogurt: For breakfast, serve with a side of Greek yogurt and fresh berries to round out the meal.
Whipped cream: For a dessert version, try serving with a dollop of whipped cream or a drizzle of chocolate sauce on top.
Sparkling wine: If you’re serving these for brunch or dessert, a glass of sparkling wine or champagne adds a fancy touch.
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