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If you’re in the mood for a dish that tantalizes your taste buds and showcases the best of surf and turf, look no further than Steak and Seafood Skillet with Garlic Parmesan Cream Sauce. This delectable meal combines tender steak and succulent seafood, all enveloped in a rich and creamy garlic Parmesan sauce. Perfect for special occasions or a satisfying weeknight dinner, this recipe is sure to impress everyone at the table.
Who Is This Recipe For?
This dish is perfect for anyone who enjoys a hearty and flavorful meal, especially seafood and steak lovers. Whether you’re entertaining guests, celebrating a special occasion, or simply indulging in a luxurious dinner at home, this recipe is a surefire way to elevate your dining experience. It’s also a fantastic option for date nights when you want to impress your significant other without spending hours in the kitchen.
Why You’ll Love This Recipe
Flavor Explosion: The combination of garlic, Parmesan, and creamy sauce enhances the natural flavors of both steak and seafood.
Quick and Easy: This one-pan meal can be ready in about 30 minutes, making it perfect for busy weeknights.
Customizable: Feel free to swap out the seafood or steak cuts based on your preferences and what’s available.
Impressive Presentation: The vibrant colors and creamy sauce make this dish visually appealing and elegant.
Ingredients for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
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To create this indulgent dish, you will need the following ingredients:
For the Skillet:
1 pound sirloin steak or ribeye, cut into bite-sized pieces
8 ounces shrimp, peeled and deveined
8 ounces scallops (or other seafood of your choice)
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
For the Garlic Parmesan Cream Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley (for garnish)
Directions for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
1. Season and Sear the Steak
Season the steak pieces generously with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil and the butter over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.
2. Cook the Seafood
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and scallops, cooking for about 3-4 minutes, or until they are opaque and cooked through. Remove the seafood from the skillet and set it aside with the steak.
3. Prepare the Cream Sauce
Reduce the heat to medium and add the minced garlic to the skillet, sautéing for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer, stirring continuously. Add the grated Parmesan cheese and Italian seasoning, whisking until the sauce is smooth and slightly thickened, about 3-4 minutes. Stir in the fresh lemon juice.
4. Combine Everything
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