Spaghetti with meatballs

In a pot on the stove, boil the pasta in the traditional way.

Meanwhile, put the meat in a bowl, add the breadcrumbs, eggs, parsley and garlic, and mix well.

Season with salt, black pepper and spices, then mix again until combined.

Shape the meat into medium-sized balls.

Put a little oil in a frying pan on the stove until hot.
Add the onion and stir until golden, then add the garlic and stir.

Add the tomato juice and sauce, season with salt, black pepper, thyme and sugar, and stir well.

Place the meatballs in the sauce mixture, cover for 10 minutes or until cooked.

Add the pasta to the mixture, and stir all the ingredients well.
Place in the dish and serve hot