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Turn the oven on high heat (350 degrees).
Sear the ground beef in a pan over medium-high heat until it’s fully browned. Extra grease should be drained.
Toss in the minced garlic and Italian seasoning and continue sautéing for another 30 seconds.
Incorporate the sugar and tomato sauce into the meat in the pan, season with salt and pepper, and continue to sauté for an additional three to five minutes.
Combine the cream cheese and sour cream in a mixing basin.
After the egg noodles have cooked to your desired doneness, drain them entirely.
Evenly distribute ½ of the egg noodles onto the base of a greased 9×13 baking dish.
Divide the meat mixture in half and spread half over the noodles. Top with half of the cream cheese mixture.
Keep stacking the noodles, cream cheese mixture, and ground beef until you reach the very top.
Prior to baking for 20-25 minutes, top the dish with the cheese.
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