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Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
2. Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Stir in the grated apple.
3. Combine and Mix
Pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix—the batter should be slightly lumpy.
4. Cook the Pancakes
Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
5. Serve and Enjoy
Serve the pancakes warm with a drizzle of maple syrup, a dusting of powdered sugar, or extra apple slices. Enjoy!
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