Maple-Glazed Bacon-Wrapped Carrots

Sharp vegetable peeler
Baking sheet
Parchment paper or foil
Pastry brush (for glazing)
Toothpicks (optional, for securing bacon)
Tongs (for turning the carrots during roasting)
Recipe Notes and Tips
Carrot Size Matters: Try to use uniformly sized carrots so that they cook evenly. If you have a mix of sizes, larger carrots can be sliced in half lengthwise to ensure even cooking.
Bacon Choice: Use regular-cut bacon for the best results. Thick-cut bacon may not crisp up as easily during the cooking process.
Make Ahead: If you’re prepping for a big meal, you can assemble the bacon-wrapped carrots ahead of time and store them in the fridge for up to 24 hours. Simply brush them with the glaze and roast when ready.
How to Store and Reheat Leftovers
If you happen to have any leftovers (although they tend to disappear fast!), here’s how to store and reheat them:

Refrigerator: Store leftover bacon-wrapped carrots in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, place them in a 350°F (175°C) oven for about 10 minutes, or until warmed through. You can also reheat them in an air fryer for a quick and crispy option.
Food Pairings
These Maple-Glazed Bacon-Wrapped Carrots pair beautifully with a variety of dishes. Here are a few suggestions:

Main Dishes: Pair these carrots with roasted chicken, grilled steak, or a tender pork loin. The sweet maple glaze and smoky bacon add a nice contrast to hearty, savory proteins.
Side Dishes: Serve them alongside mashed potatoes, creamy polenta, or a fresh garden salad for a complete meal.
Wine Pairing: A light, fruity red wine like Pinot Noir or a crisp white wine like Chardonnay will complement the flavors in this dish without overpowering them.