Garlic Shrimp Pasta

Step-by-Step Instructions
Step 1: Cooking the Pasta
Boil Water: Fill a large pot with water, add a pinch of salt, and bring it to a boil.
Cook Pasta: Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2: Preparing the Shrimp
Season Shrimp: Pat the shrimp dry with paper towels and season with salt, pepper, and a pinch of red pepper flakes.
Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Cook Shrimp: Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
Step 3: Making the Garlic Sauce
Sauté Garlic: In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Add Wine/Broth: Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes to reduce slightly.
Incorporate Lemon: Stir in lemon juice and zest, and season with additional salt, pepper, and red pepper flakes to taste.
Step 4: Combining Everything
Return Shrimp to Skillet: Add the cooked shrimp back into the skillet, tossing to coat in the sauce.
Add Pasta: Add the cooked pasta to the skillet, using tongs to toss everything together. If the pasta seems dry, add reserved pasta water a tablespoon at a time until the desired consistency is reached.
Finish with Butter (optional): Stir in butter for extra richness, allowing it to melt into the sauce.
Step 5: Garnishing and Serving
Add Fresh Herbs: Sprinkle chopped parsley over the pasta and toss again.
Serve: Divide the pasta among plates, and top with grated Parmesan cheese if desired.
Enjoy: Serve immediately, with a lemon wedge on the side for an extra citrusy kick.
Step 6: Storing Leftovers
Storage: Store any leftover Garlic Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
Tips for Perfect Garlic Shrimp Pasta
Choose Quality Shrimp
Opt for fresh, high-quality shrimp if possible. Frozen shrimp works well too; just ensure they are fully thawed before cooking. The larger the shrimp, the more succulent the dish will be.

Read more in the next page