Deli Squares

Kitchen Equipment Needed
Here’s what you’ll need to make these tasty squares:

Baking Sheet – For baking the squares.
Parchment Paper – To line the baking sheet and prevent sticking.
Mixing Bowl – For combining the mayonnaise, mustard, and seasonings.
Pastry Brush – For brushing the beaten egg on the dough.
Rolling Pin – Optional, for rolling out the dough.
Step-by-Step Directions
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough: Unroll the crescent roll dough onto a lightly floured surface. If using dough sheets, you may need to press the seams together to form a cohesive sheet. If using triangle dough, press the seams together to form a rectangle.
Mix the Spread: In a mixing bowl, combine the mayonnaise, Dijon mustard, oregano, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
Assemble the Squares: Spread the mayonnaise mixture evenly over the dough. Layer the deli meat evenly on top, followed by the shredded cheese.
Roll and Cut: Roll the dough up from one end to the other, creating a log shape. Slice the rolled dough into 1-inch wide pieces. Arrange the pieces cut side up on the prepared baking sheet.
Brush with Egg: Brush the tops of the squares with the beaten egg to give them a golden color.
Bake: Bake in the preheated oven for 12-15 minutes, or until the squares are golden brown and the cheese is melted.

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