This recipe’s a family gem from my German grandma. I’ve been at it for years!

– To make it lighter, you may replace some of the mayonnaise with sour cream or Greek yogurt.
– A For an additional protein boost, feel free to toss some chopped hard-boiled eggs into the salad.
– A Toss in some toasted almonds or crumbled bacon just before serving for a crunchy garnish.
– A No two people’s tastes in food are identical, so feel free to tweak the spices and textures of this potato salad to your heart’s content.
– A If you want a faster option, you may use a pressure cooker instead of the slow cooker. Either way, it will cook the potatoes perfectly.
– A If you’re hosting a more formal event, consider adding smoked salmon or trout to the dish. The smokiness will complement the creamy mustard dressing well.