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Indulge in the traditional comfort food of Creamy Chicken Tetrazzini Bake for your next family meal or potluck. This recipe dates back to the early 20th century and has a creamy sauce, succulent chicken, and substantial pasta. Because it’s simple to assemble and can be prepared in advance and baked just before serving, it’s a fantastic choice for hectic weeknights. In addition to being a tasty and inexpensive meal, it’s also a great way to use any leftover chicken or turkey.
A crisp green salad and some crusty bread are the perfect accompaniments to this chicken tetrazzini bake with creamy sauce. To make it more filling, try topping it with roasted or boiled veggies like green beans, asparagus, or broccoli. The dinner would be complete with a simple fruit salad or some handmade cookies to conclude on a sweet note.
Smooth Chicken Tetrazzini Recipe yields 6-8 servings when baked.
Recipe Items
12 ounces of fettuccine or spaghetti
4 cups of shredded cooked chicken
0.5 ounces, or 1 can mushroom cream soup
0.5 ounces, or 1 can chicken broth with cream
One cup of sour cream:
measuring one cup of milk
Parmesan cheese, half a cup grated
half a cup of mozzarella cheese, shredded
Chopped cheddar cheese, measuring 1 cup
1 thinly sliced tiny onion
minced garlic (three cloves)
1 cup of sliced mushrooms
Frozen peas, half a cup
1 and 1/4 cups of fresh parsley, chopped
Toss with salt and pepper.
2/3 cup of breadcrumbs
2-tablespoons melted butter
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