Oven-Baked Cauliflower with Cheese and Garlic: A Crispy, Flavorful Side Dish

7 grams of protein
13 grammes of carbohydrates
3 grammes of dietary fibre
Two grams of sugars
The total amount of fat is 6 grams.
Two grams of saturated fat
Sodium: sixty milligrams
Sodium: 220 milligrams
Instructions for the Perfect Cauliflower Baked in the Oven with Cheese and Garlic
The Even Coating: Ensure that each floret is well covered in the cheese-breadcrumb mixture in order to get the highest possible level of taste and crispiness.
When boiling cauliflower for only three to four minutes, it helps to soften it somewhat without