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All of the meatloaf ingredients should be well mixed in a big basin.
Fill up all of the muffin pan cups with the meatloaf mixture. Press down firmly.
Cook the meatloaf in the oven for 20 to 25 minutes, or until browned on top.
Boil the potatoes in salted water until they are soft, which should take around 15-20 minutes while the meatloaf bakes.
After the potatoes are drained, combine them with the milk, butter, salt, and pepper, and Mash to a creamy consistency.
Wait for the meatloaf cupcakes to cool for a while before removing them from the pan.
Top each meatloaf cupcake with mashed potato “frosting” using a pipette or a spoon.
Before serving, garnish with fresh parsley or chives.
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