I lost my mother’s recipe years back and had been searching for a good replacement without any luck

HomeI lost my mother’s recipe years back and had been searching for a good replacement without any luck
I lost my mother’s recipe years back and had been searching for a good replacement without any luck

Creamy smoothness meets the distinctive chewiness of tapioca pearls in homemade tapioca pudding, making for a delicious treat. The soothing flavor and few ingredients of this classic pudding have made it a favorite for many years. Here, we’ll go over the ins and outs of creating your own tapioca pudding, including the materials, methods, serving ideas, and variants.

What you need:

Quantity of Ingredient

A quarter cup of tiny pearl tapioca

Sugar, white, 3/4 cup

Four cups of milk, whole or 2%

Three eggs

A little salt

Optional: 1 teaspoon of vanilla essence

Garnish with ground cinnamon or nutmeg, if desired.

Instructions:
HomeYears ago, I misplaced my mother’s recipe and have been trying to find a suitable substitute ever since.
Years ago, I misplaced my mother’s recipe and have been trying to find a suitable substitute ever since.

First, soak the tapioca.