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Kitchen Equipment Needed
Large pot or Dutch oven
Wooden spoon or spatula
Knife and cutting board
Measuring cups and spoons
Tips and Recipe Variations
Swap the Protein: Feel free to use ground turkey or chicken for a lighter version, or even diced sausage for a different flavor profile.
Vegetable Variations: You can add or substitute other vegetables like zucchini, corn, or green beans based on what you have available.
Make it Spicy: For a kick, add some diced jalapeños or a splash of hot sauce while cooking.
Slow Cooker Version: If you prefer a slow-cooked version, brown the meat and add all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, adding the pasta in the last 30 minutes of cooking.
Storage Tips: This soup stores well in the refrigerator for up to 3 days. To freeze, omit the pasta and store in an airtight container. When ready to serve, thaw and add cooked pasta to the reheated soup.
How to Store Leftovers
To store any leftover soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup (omit the pasta for better texture) in freezer-safe containers for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop.
Pairing Suggestions
This hearty soup pairs wonderfully with various sides. Here are a few suggestions:
Crusty Bread: Serve with warm, crusty bread or dinner rolls to soak up the delicious broth.
Salad: A simple green salad with a light vinaigrette complements the richness of the soup.
Cheese: Grated Parmesan or shredded cheddar can be sprinkled on top for extra flavor.
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