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There’s something uniquely heartwarming about a steaming bowl of soup, especially when it’s as hearty and flavorful as Grandaddy’s One-Pot Beef and Macaroni Soup. This recipe is a cherished family favorite, passed down through generations, and is perfect for those chilly evenings when you want a meal that feels like a warm hug. With its rich beef broth, tender macaroni, and a medley of vegetables, this soup is not only delicious but also incredibly satisfying.
Why You’ll Love This Recipe
This One-Pot Beef and Macaroni Soup is the ultimate comfort food for several reasons:
Simple Preparation: As a one-pot meal, cleanup is a breeze, and you can focus on enjoying the cooking process.
Hearty and Filling: Packed with protein, carbs, and veggies, it’s a complete meal that will keep you full and satisfied.
Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand, making it versatile for any pantry!
Ingredients You’ll Need
For the Soup:
1 pound ground beef (or beef chuck, diced)
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 bell pepper, chopped
6 cups beef broth (or water)
1 can (14.5 oz) diced tomatoes (with juice)
1 teaspoon Italian seasoning
1 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)
1 cup elbow macaroni (uncooked)
1 cup frozen peas (optional)
Fresh parsley, chopped (for garnish)
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