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Stuffed Banana Peppers with meat and cheese are a delightful dish that brings together a medley of flavors, perfect for a weeknight meal or a special gathering. Originating from Italian-American cuisine, these peppers are stuffed with a savory mixture of ground meat and cheese, then baked to perfection. They represent a wonderful blend of comfort and sophistication, ideal for those looking to explore new culinary adventures in their kitchen.
These stuffed banana peppers pair wonderfully with a fresh green salad, garlic bread, or a side of roasted vegetables. For a heartier meal, you might consider serving them alongside a creamy risotto or a pile of spaghetti tossed in olive oil and garlic. A light, crisp white wine or a robust red can complement the rich flavors of the peppers, making for a well-rounded and satisfying dining experience.
Stuffed Banana Peppers with Meat and Cheese
Servings: 4-6
Ingredients
8-10 banana peppers, tops cut off and seeds removed
1 lb ground beef or Italian sausage
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup marinara sauce
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
2 tbsp olive oil
Directions
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