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What You Need:
6 skinless, boneless chicken thighs 1 diced onion
One can of cream soup with chicken
I am able to Cucumber soup with cream
two tablespoons. One teaspoon of chopped fresh parsley. Spice blend for poultry
2-quarts of chicken stock
One container of chilled buttermilk biscuits
2 cups of defrosted mixed frozen veggies
To taste, add black pepper.
Slow Cooker Chicken and Dumplings: A Step-by-Step Guide
In the base of your slow cooker, layer the chopped onion.
Arrange the chicken thighs in a single layer on the chopped onion.
Put one can of cream of chicken soup into a mixing dish.
Toss in a can of cream of celery soup and stir everything together.
Toss in one teaspoon of chicken seasoning with the other ingredients.
Top with 2 tablespoons of freshly chopped parsley.
Season with black pepper.
Before pouring the mixture over the chicken thighs in the crockpot, stir all of the ingredients in the mixing bowl.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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