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Master the Art of Baking: Turn the oven on high heat (375°F, 190°C). Put the baking dish in the oven and cover it. After 30 minutes in the oven, the peppers should be softened and the beans should be bubbling. The flavors combine so well during baking that a deep, rich flavor profile is achieved.
Allow the dish to cool for a few minutes after removing it from the oven before serving. Warm it up and top it with some chopped parsley or grated cheese if you want. Crunchy bread or a simple green salad are the perfect accompaniments to this recipe.
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