Chicken Chipotle Chowder Recipe

Handcrafted with care using my own recipe, this is a customer favorite in the Las Vegas restaurant where I work! This chowder is like a bowl of comfort food—creamy, substantial, and full of smoky chipotle flavor. If you want strong tastes or are in need of a comforting bowl of soup, this one is perfect for you.

Call for 2 pounds of cooked, shredded chicken breast.
Four cups of chicken stock and two cups of heavy cream
Chopped chipotle chiles (two or three, depending on your desired heat level) in adobo sauce
2 minced cloves of garlic
One big onion, minced
Peel and dice three medium potatoes.
1 cup of corn, either fresh or frozen
2 big carrots, chopped
Chopped red bell pepper, one
spoonful of olive oil
1/4 teaspoon of cumin
A teaspoon of paprika that has been smoked
For seasoning, add salt and pepper to taste.
Chop some fresh cilantro for the garnish.
Garnish with shredded cheese, if desired
As a topping, you may use tortilla strips if desired.

Instructions:

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