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Heat the oven to 450 degrees.
Cut the potatoes into french fry shaped strips.
Place the potato strips on an aluminum foil lined baking sheet.
Toss with the olive oil and minced garlic as well as salt and pepper to taste.
Bake for 30-40 minutes until browned and crispy.
Sprinkle with garlic powder and Parmesan cheese before serving.
Enjoy!
RECIPE TIPS:
Don’t leave your cut potatoes unattended for too long, toss them in the oil as soon as you cut them or they will begin to oxidize and turn brown
I love to use Parmesan cheese that is not in powder form. I love how coarsely grated Parmesan cheese melts and forms a crunchy coat.
Chop your parsley as small as possible so it sticks well to the fries
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