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Imagine the aroma of freshly baked bread wafting through your kitchen, mingling with the scent of melting cheese and roasted peppers. That’s the magic of this recipe – it’s not just food; it’s an experience. Join me as I guide you through the process of creating these irresistible buns that will leave your taste buds singing with joy.
2. Ingredients
Gather these simple ingredients to embark on your culinary adventure:
For the dough:
1 1/3 teaspoons warm water
1 tablespoon of sugar
1 tablespoon dry yeast
1 teaspoon of salt
1/3 cup oil
17 – 17.6 ounces (480-500 grams) of flour
For the stuffing:
7 ounces (200 grams) of grated cheese
3.5 ounces (100 grams) of mozzarella
1 red pepper
3. Dough Preparation
Mix warm water and dry yeast in a bowl, then add oil. Combine flour and salt, and gradually add to the yeast mixture. Knead until the dough is smooth and no longer sticky. Let it rise until doubled in size.
4. Stuffing Assembly
Divide the dough into 6 parts, shape them into balls, and flatten each into a crust. Place them on a baking dish lined with paper, brush with melted butter, and sprinkle with grated cheese. Top with mozzarella and diced red pepper.
5. Baking
Preheat the oven to 180 degrees Celsius and bake the buns for about 20 minutes or until golden brown.
6. Serving
Once baked to perfection, remove the buns from the oven and serve them warm. Enjoy the gooey cheese oozing out with every bite!
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