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A delectable and easy calzone recipe made from scratch using homemade pizza dough, mozzarella, pepperoni, and your favorite vegetables. This recipe includes lots of helpful tips in mastering calzones.
Ingredients
1 lb pizza dough homemade or store-bought pizza dough
1/2 cup marinara sauce or pizza sauce
1/2 cup sliced pepperoni
3/4 cup shredded mozzarella
1/4 cup shredded provolone
sliced mushrooms optional
chopped onion optional
baby spinach optional
diced bell peppers optional
1 egg
1 tablespoon cool water
1/4 teaspoon dried marjoram or oregano
Instructions
Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or brush with olive oil.
Lightly flour your work surface and cut the pizza dough into four equal portions using a pizza cutter. Using a floured rolling pin, roll the pizza dough into 1/4-inch thick circles.
Spoon 2 tablespoons marinara onto each dough circle and spread it out, leaving at least a 1/2 inch of the edge sauce free. Divide your pepperoni and cheese evenly and add any desired vegetables.
Fold the dough over, creating a half circle, and crimp the edges, first rolling together with your fingers and then crimping with a fork. Cut 3 slits in the top of each one.
Beat the egg and water together. Brush lightly over the exposed dough. Sprinkle with dried marjoram. Bake for 15 minutes or until golden brown.
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