Got courgettes and potatoes? Make this easy and incredibly delicious recipe!

Assemble the dish:

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper and lightly grease with olive oil.
Start by placing half of the boiled potato slices in the bottom of the dish. Pour about a third of the cheese sauce over the potatoes. Sprinkle with half of the grated cheese.
Arrange the zucchini slices on top of the cheese. Pour another third of the cheese sauce over the zucchini.
Top with the remaining potato slices, the remaining cheese sauce and finally the remaining grated cheese.
Cooking:

Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
Serving:

Let the dish cool for a few minutes before serving to allow it to firm up a little and make it easier to cut.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends