ADVERTISEMENT

Fluffy Butter Biscuits Recipe

ADVERTISEMENT

Warm it up and top it with honey, jam, butter, or whatever else you choose. Those buttery biscuits are sure to be a hit.
Keep any leftovers in an airtight container and let them sit at room temperature for no more than two days. However, these biscuits are truly at their finest when eaten the day they are baked. To reheat before serving, you can use the oven or microwave.

ADVERTISEMENT

Leave a Comment