Firehouse Sausage Gravy Recipe: A Hearty Breakfast for Big Crowds

Remember that the brands and individual ingredients you use will determine the exact values.

Guidelines for Crafting the Finest Sausage Gravy
The thickening process should not be rushed: Allow the gravy to thicken and become rich by simmering it gently. It will not cling to the bottom of the saucepan if you stir it every so often.
Make the gravy to your liking by simmering in more or less milk; if you want it thicker, add less; if you want it thinner, add more.
Harmony of flavor: You may not even need salt if the sausage has enough salt. Before adding the seasonings in the end, give it a taste.
Cooling and heating: Sausage gravy has a tendency to thicken as it cools, so keep that in mind if you plan on preparin